Julie HarringtonRDN, CPC

    Julie Harrington, RDN, CPC

    I have joined the Living Plate team as a Registered Dietitian Nutritionist and wear many hats! In addition to being the Culinary Program Facilitator, I also manage our social media and coordinate our meal plans. With “food first” being the philosophy of the Living Plate team, my strong culinary background is a great match as together we bring nutrition education to life through food.

    Through my work in the Living Plate kitchen, I guide you to use foods that positively impact your health. As nutrition experts, dietitians have the evidence-based knowledge – translating this knowledge into delicious recipes is my greatest joy! When eating can be healthy, simple, and tasty, meeting your health goals is a cinch and life-long behavioral changes stick.

    You may also see me in the community doing cooking demonstrations and presentations with our community partners and for our research projects.

    When I am not at Living Plate, I continue working in the kitchen testing new recipes for my blog, RDelicious Kitchen.

    Academic degree:

    • BS Culinary Nutrition, Concentrations in Leadership Studies and Biology, Johnson & Wales University
    • Dietetic Internship, College of Saint Elizabeth

    Credentials:

    • Registered Dietitian Nutritionist
    • Certified Personal Chef

    Professional:

    • Previous experience as a Supermarket RD
    • Culinary Nutrition Communications Consultant
    • Cookbook Author
    • Active Member NJ Academy of Nutrition and Dietetics, Region 3 Co-chair 2016-2017

    Awards:

    • Recipe Contest Winner
    • Who’s Who Among Students in American Universities and Colleges Nominee
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