AuthorJeanne PetrucciDifficultyBeginner
Yields1 Serving
Prep Time5 mins
 1 1/2 cups unsweetened almond milk
 2 tablespoons walnuts, raw
 1 small zucchini, chopped
 1 banana, frozen
 1/2 teaspoon cinnamon
 1/2 teaspoon orange zest
 1 tablespoon coconut oil
 1 cup kale leaves [about 2 leaves, spines removed]
 1/2 teaspoon ginger, grated
Prep:
1

Chop zucchini and kale.

2

Grate ginger.

Make:
3

Add liquid first and then the rest of the ingredients to your blender and process until smooth.

Ingredients

 1 1/2 cups unsweetened almond milk
 2 tablespoons walnuts, raw
 1 small zucchini, chopped
 1 banana, frozen
 1/2 teaspoon cinnamon
 1/2 teaspoon orange zest
 1 tablespoon coconut oil
 1 cup kale leaves [about 2 leaves, spines removed]
 1/2 teaspoon ginger, grated

Directions

Prep:
1

Chop zucchini and kale.

2

Grate ginger.

Make:
3

Add liquid first and then the rest of the ingredients to your blender and process until smooth.

Zucchini Bread Green Smoothie