Preheat oven to 350 degrees F.
Marinate cod with lime juice (from 2 limes), pepper, and cumin for 10 minutes.
Place cod on parchment-lined baking sheet and cook for 8-10 minutes, until fish can be easily flaked. Once cooled, flake into pieces.
In a large bowl, combine cabbage, red onion, grape tomatoes, lime juice (from 1 lime), and cilantro.
Arrange large lettuce leaves on a large platter. Add the cabbage mixture to each lettuce cup. Top with cod pieces, then avocado pieces.
Add a dollop of yogurt to tacos before serving if desired.
Ingredients
Directions
Preheat oven to 350 degrees F.
Marinate cod with lime juice (from 2 limes), pepper, and cumin for 10 minutes.
Place cod on parchment-lined baking sheet and cook for 8-10 minutes, until fish can be easily flaked. Once cooled, flake into pieces.
In a large bowl, combine cabbage, red onion, grape tomatoes, lime juice (from 1 lime), and cilantro.
Arrange large lettuce leaves on a large platter. Add the cabbage mixture to each lettuce cup. Top with cod pieces, then avocado pieces.
Add a dollop of yogurt to tacos before serving if desired.
