Yields1 Serving
 Ingredients
 1 1/2 pounds cod
 3 limes, juiced, divided
 1/4 teaspoon black pepper
 1/4 teaspoon cumin
 1 cup cabbage, shredded
 1/2 cup red onion, thinly sliced
 1/2 cup grape tomatoes, sliced
 2 tablespoons cilantro, finely chopped
 1/2 cup avocado, diced
 1 head Bibb lettuce, about 8 large lettuce leaves
 Dollop of plain yogurt to top [optional]
Prep:
1

Preheat oven to 350 degrees F.

2

Marinate cod with lime juice (from 2 limes), pepper, and cumin for 10 minutes.

Make:
3

Place cod on parchment-lined baking sheet and cook for 8-10 minutes, until fish can be easily flaked. Once cooled, flake into pieces.

4

In a large bowl, combine cabbage, red onion, grape tomatoes, lime juice (from 1 lime), and cilantro.

5

Arrange large lettuce leaves on a large platter. Add the cabbage mixture to each lettuce cup. Top with cod pieces, then avocado pieces.

6

Add a dollop of yogurt to tacos before serving if desired.

Ingredients

 Ingredients
 1 1/2 pounds cod
 3 limes, juiced, divided
 1/4 teaspoon black pepper
 1/4 teaspoon cumin
 1 cup cabbage, shredded
 1/2 cup red onion, thinly sliced
 1/2 cup grape tomatoes, sliced
 2 tablespoons cilantro, finely chopped
 1/2 cup avocado, diced
 1 head Bibb lettuce, about 8 large lettuce leaves
 Dollop of plain yogurt to top [optional]

Directions

Prep:
1

Preheat oven to 350 degrees F.

2

Marinate cod with lime juice (from 2 limes), pepper, and cumin for 10 minutes.

Make:
3

Place cod on parchment-lined baking sheet and cook for 8-10 minutes, until fish can be easily flaked. Once cooled, flake into pieces.

4

In a large bowl, combine cabbage, red onion, grape tomatoes, lime juice (from 1 lime), and cilantro.

5

Arrange large lettuce leaves on a large platter. Add the cabbage mixture to each lettuce cup. Top with cod pieces, then avocado pieces.

6

Add a dollop of yogurt to tacos before serving if desired.

White Fish Lime Tacos with Simple Slaw