
Remove florets from head of cauliflower. Slice them in half and steam or blanch until just tender. Set aside to dry.
Preheat grill rack or grill pan to medium-high. Brush squash with 1 teaspoon of olive oil and grill until grill marks appear, about 2 minutes per side. Line plates with squash.
Toss cauliflower with 2 teaspoons of olive oil and grill just until grill marks appear. A grilling baskets is great here. Place in a large bowl and toss with spinach, olives, chives, and pine nuts.
Whisk together dressing ingredients.
Toss vegetables in bowl with dressing then mound on top of squash.
Serve immediately.
Ingredients
Directions
Remove florets from head of cauliflower. Slice them in half and steam or blanch until just tender. Set aside to dry.
Preheat grill rack or grill pan to medium-high. Brush squash with 1 teaspoon of olive oil and grill until grill marks appear, about 2 minutes per side. Line plates with squash.
Toss cauliflower with 2 teaspoons of olive oil and grill just until grill marks appear. A grilling baskets is great here. Place in a large bowl and toss with spinach, olives, chives, and pine nuts.
Whisk together dressing ingredients.
Toss vegetables in bowl with dressing then mound on top of squash.
Serve immediately.