Yields1 Serving

Salad:
 1 head cauliflower, large, cut into florets
 2 zucchini squashes, trimmed and sliced lengthwise about ¼” thick
 3 teaspoons olive oil for grilling
 3 cups packed spinach leaves, washed and dried
 ¼ cup kalamata olives, pitted
 1 tablespoon fresh chives, chopped
 2 tablespoons pine nuts, lightly toasted
Dressing
 3 tablespoons olive oil
 2 tablespoons white balsamic vinegar
 2 cloves garlic, minced
 1 tablespoon Dijon mustard

1

Remove florets from head of cauliflower. Slice them in half and steam or blanch until just tender. Set aside to dry.

2

Preheat grill rack or grill pan to medium-high. Brush squash with 1 teaspoon of olive oil and grill until grill marks appear, about 2 minutes per side. Line plates with squash.

3

Toss cauliflower with 2 teaspoons of olive oil and grill just until grill marks appear. A grilling baskets is great here. Place in a large bowl and toss with spinach, olives, chives, and pine nuts.

4

Whisk together dressing ingredients.

5

Toss vegetables in bowl with dressing then mound on top of squash.

6

Serve immediately.

Ingredients

Salad:
 1 head cauliflower, large, cut into florets
 2 zucchini squashes, trimmed and sliced lengthwise about ¼” thick
 3 teaspoons olive oil for grilling
 3 cups packed spinach leaves, washed and dried
 ¼ cup kalamata olives, pitted
 1 tablespoon fresh chives, chopped
 2 tablespoons pine nuts, lightly toasted
Dressing
 3 tablespoons olive oil
 2 tablespoons white balsamic vinegar
 2 cloves garlic, minced
 1 tablespoon Dijon mustard

Directions

1

Remove florets from head of cauliflower. Slice them in half and steam or blanch until just tender. Set aside to dry.

2

Preheat grill rack or grill pan to medium-high. Brush squash with 1 teaspoon of olive oil and grill until grill marks appear, about 2 minutes per side. Line plates with squash.

3

Toss cauliflower with 2 teaspoons of olive oil and grill just until grill marks appear. A grilling baskets is great here. Place in a large bowl and toss with spinach, olives, chives, and pine nuts.

4

Whisk together dressing ingredients.

5

Toss vegetables in bowl with dressing then mound on top of squash.

6

Serve immediately.

Warm Grilled Cauliflower and Spinach Salad