AuthorJeanne PetrucciCategoryAppetizers, Breakfast, Smoothies and Breakfast, SnacksDifficultyBeginner
2 cup cashews, raw, soaked
1 Tbs Purity coffee beans, ground
1 tsp vanilla extract
1 Tbs maple syrup
salt, to taste
Prep
1
Place cashews in bowl and cover with hot water. Let stand for at least 1 hour or overnight.
Make
2
Add all ingredients in food processor and process until smooth and creamy.
3
Enjoy with sliced apple [our favorite!]
Ingredients
2 cup cashews, raw, soaked
1 Tbs Purity coffee beans, ground
1 tsp vanilla extract
1 Tbs maple syrup
salt, to taste
Directions
Prep
1
Place cashews in bowl and cover with hot water. Let stand for at least 1 hour or overnight.
Make
2
Add all ingredients in food processor and process until smooth and creamy.
3
Enjoy with sliced apple [our favorite!]
