
Crumble tempeh.
Chop onions and garlic.
In a large bowl, combine the tempeh, maple syrup, salt, pepper, dried sage, dried thyme, smoked paprika, rosemary, nutmeg, cayenne pepper, red pepper flakes, and Worcestershire sauce. Stir well to combine.
In a pan over medium-high heat, add the olive oil. Saute onion and garlic until onion is translucent. Stir in tempeh mixture and cook until heated through.
(Optional) Serve with an egg and avocado slices.
Ingredients
Directions
Crumble tempeh.
Chop onions and garlic.
In a large bowl, combine the tempeh, maple syrup, salt, pepper, dried sage, dried thyme, smoked paprika, rosemary, nutmeg, cayenne pepper, red pepper flakes, and Worcestershire sauce. Stir well to combine.
In a pan over medium-high heat, add the olive oil. Saute onion and garlic until onion is translucent. Stir in tempeh mixture and cook until heated through.
(Optional) Serve with an egg and avocado slices.