2 cups jicama, peel and cut into thin strips
1 green apple, cut into thin strips
1 cup green cabbage, shredded
2 carrots, peeled and grated
1/4 cup fresh cilantro, chopped
2 limes, juiced
2 tablespoons olive oil
1/2 tablespoon maple syrup or agave
slat and pepper to taste
PREP:
1
Peel and cut jicama into strips.
2
Cut apple into strips.
3
Shred cabbage.
4
Peel and grate carrots.
5
Chop cilantro.
6
Juice Limes
MAKE:
7
In a large bowl, toss chopped ingredients with lime juice, oil, and maple syrup. Season with salt and pepper to taste.
Ingredients
2 cups jicama, peel and cut into thin strips
1 green apple, cut into thin strips
1 cup green cabbage, shredded
2 carrots, peeled and grated
1/4 cup fresh cilantro, chopped
2 limes, juiced
2 tablespoons olive oil
1/2 tablespoon maple syrup or agave
slat and pepper to taste
Directions
PREP:
1
Peel and cut jicama into strips.
2
Cut apple into strips.
3
Shred cabbage.
4
Peel and grate carrots.
5
Chop cilantro.
6
Juice Limes
MAKE:
7
In a large bowl, toss chopped ingredients with lime juice, oil, and maple syrup. Season with salt and pepper to taste.
