AuthorJeanne PetrucciCategoryMain Entrees, VegetablesDifficultyBeginner
Chop bell peppers, carrots, green onions, broccoli.
Preheat oven to 375º.
In a small bowl, mix together tamari, garlic, maple syrup, and ginger.
Mince ginger and garlic.
In a small bowl, mix together tamari, garlic, maple syrup, and ginger.
Remove tofu from package, cut into 1-inch cubes and drain excess liquid.
On a lined sheet pan, spread out vegetables, firm tofu, and cashews.
Drizzle with sauce.
Cook for 30 minutes or until cooked through.
Ingredients
Directions
Chop bell peppers, carrots, green onions, broccoli.
Preheat oven to 375º.
In a small bowl, mix together tamari, garlic, maple syrup, and ginger.
Mince ginger and garlic.
In a small bowl, mix together tamari, garlic, maple syrup, and ginger.
Remove tofu from package, cut into 1-inch cubes and drain excess liquid.
On a lined sheet pan, spread out vegetables, firm tofu, and cashews.
Drizzle with sauce.
Cook for 30 minutes or until cooked through.
