Keep it simple with this delicious one-pan dinner the entire family will enjoy! Exchange proteins and vary vegetables for endless combinations. To make sauce "clingy" and to make it more of a glaze, place in small sauce pot and over low heat whisk in 1 teaspoon of corn starch until thickened.
Add all ingredients to a Mason jar and shake until combined.
Preheat oven to 375ºF.
Chop peppers, carrots, scallion tops, broccoli, and chicken.
On a lined sheet pan, cook chicken for about 15 minutes.
After chicken has cooked a little, then add in the veggies and sauce mixture to the same pan as the chicken.
Pour teriyaki sauce mixture over all veggies and chicken.
Bake for 20 minutes or until chicken is cooked through with internal temperature of 165°F.
Ingredients
Directions
Add all ingredients to a Mason jar and shake until combined.
Preheat oven to 375ºF.
Chop peppers, carrots, scallion tops, broccoli, and chicken.
On a lined sheet pan, cook chicken for about 15 minutes.
After chicken has cooked a little, then add in the veggies and sauce mixture to the same pan as the chicken.
Pour teriyaki sauce mixture over all veggies and chicken.
Bake for 20 minutes or until chicken is cooked through with internal temperature of 165°F.
