4 cups cherry tomatoes
2 bulbs fennel, sliced
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Prep:
1
Preheat oven to 375°F.
2
Line baking sheet with parchment paper.
3
Trim and slice fennel
Make:
4
Place tomatoes and fennel slices in bowl and toss with oil, oregano, salt, and pepper.
5
Roast for 25-30 minutes until tomatoes are browned and fennel has softened.
Ingredients
4 cups cherry tomatoes
2 bulbs fennel, sliced
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Directions
Prep:
1
Preheat oven to 375°F.
2
Line baking sheet with parchment paper.
3
Trim and slice fennel
Make:
4
Place tomatoes and fennel slices in bowl and toss with oil, oregano, salt, and pepper.
5
Roast for 25-30 minutes until tomatoes are browned and fennel has softened.
