
Wash and shred kale, removing spines first.
Peel and chop sweet potato.
Preheat oven to 350°F.
Place sweet potato in bowl and toss with 1 tablespoon olive oil and few dashes of salt. Place on parchment-line baking sheet and bake until soft and edges are browned, about 20 minutes.
Meanwhile, place kale in large bowl. Massage for 3 minutes until softened.
Add remaining oil, vinegar, garlic, and maple syrup to a mason jar. Shake to emulsify.
When sweet potatoes are done, remove from oven and let cool. Add to kale along with walnuts and feta cheese [if using].
Toss with dressing just before serving.
Ingredients
Directions
Wash and shred kale, removing spines first.
Peel and chop sweet potato.
Preheat oven to 350°F.
Place sweet potato in bowl and toss with 1 tablespoon olive oil and few dashes of salt. Place on parchment-line baking sheet and bake until soft and edges are browned, about 20 minutes.
Meanwhile, place kale in large bowl. Massage for 3 minutes until softened.
Add remaining oil, vinegar, garlic, and maple syrup to a mason jar. Shake to emulsify.
When sweet potatoes are done, remove from oven and let cool. Add to kale along with walnuts and feta cheese [if using].
Toss with dressing just before serving.