Trim, wash, and chop radishes.
Chop cucumber.
Boil ears of corn for 2 minutes and set aside to cool.
Run a knife down the sides of corn to remove kernels.
Add radish, cucumber, corn, herbs to a bowl and toss to combine.
Just before serving, drizzle with vinegar and oil and toss to coat,
Season with salt and pepper.
Serving Size 4 servings