2 small heads of radicchio, shredded
2 medium oranges, seedless, peeled and chopped
4 scallions, chopped (white and light green parts only)
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon maple syrup
1 teaspoon Dijon mustard
1/2 tsp sea salt
fresh black pepper, to taste
1/4 cup pistachios, shelled
Prep:
1
Shred and wash radicchio.
2
Peel and chop oranges.
3
Chop scallions.
Make:
4
Add radicchio, oranges, and scallion to a large salad bowl.
5
Whisk together oil, vinegar, maple syrup, mustard and salt. Pour on salad and toss well. Season with salt and pepper.
6
Toss in pistachios just before serving.
Ingredients
2 small heads of radicchio, shredded
2 medium oranges, seedless, peeled and chopped
4 scallions, chopped (white and light green parts only)
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon maple syrup
1 teaspoon Dijon mustard
1/2 tsp sea salt
fresh black pepper, to taste
1/4 cup pistachios, shelled
Directions
Prep:
1
Shred and wash radicchio.
2
Peel and chop oranges.
3
Chop scallions.
Make:
4
Add radicchio, oranges, and scallion to a large salad bowl.
5
Whisk together oil, vinegar, maple syrup, mustard and salt. Pour on salad and toss well. Season with salt and pepper.
6
Toss in pistachios just before serving.
