AuthorJeanne PetrucciCategory
Yields1 Serving
 2 small heads of radicchio, shredded
 2 medium oranges, seedless, peeled and chopped
 4 scallions, chopped (white and light green parts only)
 2 tablespoons olive oil
 2 tablespoons balsamic vinegar
 1/2 teaspoon maple syrup
 1 teaspoon Dijon mustard
 1/2 tsp sea salt
 fresh black pepper, to taste
 1/4 cup pistachios, shelled
Prep:
1

Shred and wash radicchio.

2

Peel and chop oranges.

3

Chop scallions.

Make:
4

Add radicchio, oranges, and scallion to a large salad bowl.

5

Whisk together oil, vinegar, maple syrup, mustard and salt. Pour on salad and toss well. Season with salt and pepper.

6

Toss in pistachios just before serving.

Ingredients

 2 small heads of radicchio, shredded
 2 medium oranges, seedless, peeled and chopped
 4 scallions, chopped (white and light green parts only)
 2 tablespoons olive oil
 2 tablespoons balsamic vinegar
 1/2 teaspoon maple syrup
 1 teaspoon Dijon mustard
 1/2 tsp sea salt
 fresh black pepper, to taste
 1/4 cup pistachios, shelled

Directions

Prep:
1

Shred and wash radicchio.

2

Peel and chop oranges.

3

Chop scallions.

Make:
4

Add radicchio, oranges, and scallion to a large salad bowl.

5

Whisk together oil, vinegar, maple syrup, mustard and salt. Pour on salad and toss well. Season with salt and pepper.

6

Toss in pistachios just before serving.

Radicchio Orange Salad with Pistachios