Directions

PREP:

1Dice peppers and onion.

2Mince or press garlic.

MAKE: Stovetop

1Heat oil in large sauté pan. Add turkey and brown, stirring often.

2Remove turkey from pan and add onion and garlic. Sauté until fragrant. Stir in tomato paste.

3Add peppers and spices. Sauté and additional 2 minutes.

4Return turkey to pan and stir to combine.

5Simmer covered for 10 minutes. If mixture is thick, you can add some water - a few tablespoons at a time - as you go.

6Remove from heat and let stand for 10 minutes.

7Place turkey in romaine "taco" boats and top with guacamole, salsa, and cilantro.

MAKE: Instant Pot

1Add oil to pot. Set to sauté.

2Add onion and garlic. Sauté until fragrant. Stir in tomato paste and spices.

3Add turkey and peppers. Stir to combine.

4Put lid on and cook on high for 10 minutes.

5Release pressure when done, stir, and let stand for 10 minutes.

6Place turkey in romaine "taco" boats and top with guacamole, salsa, and cilantro.