AuthorJeanne PetrucciDifficultyBeginner
Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins
 1/2 cup quinoa, [yields 1 cup cooked], or use leftovers!
 1 cup unsweetened vanilla almond milk
 2 oranges, segmented
 1 cup frozen wild blueberries
 1/4 cup unsweetened shredded coconut
 1/4 tsp ground cardamom
 1/8 tsp ground nutmeg
 1 tablespoon maple syrup
Prep:
1

Make quinoa according to directions: 1/2 cup quinoa:1 cup water.

2

Segment orange [here's a great video "how to": http://www.marthastewart.com/973736/how-supreme-citrus

Make:
3

Place quinoa, milk, cardamom, and nutmeg in bowl. Stir to combine. Divide between 2 bowls.

4

Add blueberries, coconut, and orange.

5

Drizzle with added maple syrup if desired.

Ingredients

 1/2 cup quinoa, [yields 1 cup cooked], or use leftovers!
 1 cup unsweetened vanilla almond milk
 2 oranges, segmented
 1 cup frozen wild blueberries
 1/4 cup unsweetened shredded coconut
 1/4 tsp ground cardamom
 1/8 tsp ground nutmeg
 1 tablespoon maple syrup

Directions

Prep:
1

Make quinoa according to directions: 1/2 cup quinoa:1 cup water.

2

Segment orange [here's a great video "how to": http://www.marthastewart.com/973736/how-supreme-citrus

Make:
3

Place quinoa, milk, cardamom, and nutmeg in bowl. Stir to combine. Divide between 2 bowls.

4

Add blueberries, coconut, and orange.

5

Drizzle with added maple syrup if desired.

Orange Wild Blueberry Quinoa Bowl With Cardamom