Lemon Blueberry Mug Cake


Lemon Blueberry Mug Cake


April 3, 2018


3 tablespoons almond flour

2 tablespoons coconut flour

1 tablespoon flaxseed meal

¼ teaspoon baking powder

½ tablespoons lemon zest

Pinch of sea salt

1 egg

2 tablespoon maple syrup

¼ teaspoon vanilla

2 tablespoons coconut oil, melted

1 teaspoon lemon juice

½ cup wild blueberries

2 teaspoons water



1Spray mug with nonstick spray.


1Combine almond flour, coconut flour, flaxseed meal, baking powder, lemon zest, chia seeds, poppy seeds and sea salt in a bowl and mix until combined.

2Add egg, maple syrup, vanilla, melted coconut oil and lemon juice and mix until batter is formed.

3Pour in blueberries and gently fold into batter.

4Add 2 teaspoons of water to batter and mix in.

5Pour into mug and microwave for 2 minutes.

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