AuthorJeanne PetrucciDifficultyBeginner
2 strawberries
8 raspberries
8 mint leaves
2 cups kombucha ( water or sparkling water can be used if preferred )
2 limes, cut into wedges
Ice
Prep:
1
Wash and hull strawberries
2
Wash raspberries and mint leaves.
3
Remove stems from mint leaves.
4
Cut wedge from lime.
Make:
5
Place berries and mint leaves in a glass and smash with a wooden spoon until chunky.
6
Add kombucha (water or sparkling water if preferred).
7
Add ice.
8
Squeeze lime juice into glass, stir well.
9
Garnish glass with lime wedge and serve.
Ingredients
2 strawberries
8 raspberries
8 mint leaves
2 cups kombucha ( water or sparkling water can be used if preferred )
2 limes, cut into wedges
Ice
Directions
Prep:
1
Wash and hull strawberries
2
Wash raspberries and mint leaves.
3
Remove stems from mint leaves.
4
Cut wedge from lime.
Make:
5
Place berries and mint leaves in a glass and smash with a wooden spoon until chunky.
6
Add kombucha (water or sparkling water if preferred).
7
Add ice.
8
Squeeze lime juice into glass, stir well.
9
Garnish glass with lime wedge and serve.
