AuthorJeanne PetrucciDifficultyBeginner
Yields1 Serving
Prep Time5 mins
 2 strawberries
 8 raspberries
 8 mint leaves
 2 cups kombucha ( water or sparkling water can be used if preferred )
 2 limes, cut into wedges
 Ice
Prep:
1

Wash and hull strawberries

2

Wash raspberries and mint leaves.

3

Remove stems from mint leaves.

4

Cut wedge from lime.

Make:
5

Place berries and mint leaves in a glass and smash with a wooden spoon until chunky.

6

Add kombucha (water or sparkling water if preferred).

7

Add ice.

8

Squeeze lime juice into glass, stir well.

9

Garnish glass with lime wedge and serve.

Ingredients

 2 strawberries
 8 raspberries
 8 mint leaves
 2 cups kombucha ( water or sparkling water can be used if preferred )
 2 limes, cut into wedges
 Ice

Directions

Prep:
1

Wash and hull strawberries

2

Wash raspberries and mint leaves.

3

Remove stems from mint leaves.

4

Cut wedge from lime.

Make:
5

Place berries and mint leaves in a glass and smash with a wooden spoon until chunky.

6

Add kombucha (water or sparkling water if preferred).

7

Add ice.

8

Squeeze lime juice into glass, stir well.

9

Garnish glass with lime wedge and serve.

Kombucha with Muddled Fruit