Kale and Edamame Guacamole2017-08-152017-08-15https://www.livingplate.org/wp-content/uploads/2018/02/lp_logo_med_large.pngLiving Platehttps://www.livingplate.org/wp-content/uploads/2017/08/Kale-and-Sweet-Pea-Guacamole.jpg200px200px
1Cut avocados in half, remove pit, and scoop flesh into food processor. Add beans, kale, and lime juice and pulse until creamy. Add some water if you need some more creaminess or more lime juice to increase tartness.
2Add tomatoes, onion, garlic, cumin to processor and pulse until just combined.
3Stir in hot sauce and salt to taste.
4Serve with raw vegetables.
4 ripe avocados
4 cups frozen edamame defrosted [peas work well too]
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