AuthorJeanne PetrucciDifficultyBeginner
1/4 apple
2 Tbs raspberries, halved
1/2 orange, segmented
2 hibiscus tea bags
8 oz water
Prep
1
Chop apple slices, cut raspberries in half, and segment oranges.
Make
2
Steep two tea bags in a mug for about 5 minutes with hot water.
3
In a cup with ice, pour tea in, then fruit.
Ingredients
1/4 apple
2 Tbs raspberries, halved
1/2 orange, segmented
2 hibiscus tea bags
8 oz water
Directions
Prep
1
Chop apple slices, cut raspberries in half, and segment oranges.
Make
2
Steep two tea bags in a mug for about 5 minutes with hot water.
3
In a cup with ice, pour tea in, then fruit.
