AuthorJeanne PetrucciDifficultyBeginner
Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)
Prep Time5 mins
 1/4 apple
 2 Tbs raspberries, halved
 1/2 orange, segmented
 2 hibiscus tea bags
 8 oz water
Prep
1

Chop apple slices, cut raspberries in half, and segment oranges.

Make
2

Steep two tea bags in a mug for about 5 minutes with hot water.

3

In a cup with ice, pour tea in, then fruit.

Ingredients

 1/4 apple
 2 Tbs raspberries, halved
 1/2 orange, segmented
 2 hibiscus tea bags
 8 oz water

Directions

Prep
1

Chop apple slices, cut raspberries in half, and segment oranges.

Make
2

Steep two tea bags in a mug for about 5 minutes with hot water.

3

In a cup with ice, pour tea in, then fruit.

Hibiscus Tea Sangria