AuthorJeanne PetrucciDifficultyBeginner

Yields1 Serving
Prep Time5 mins

 1/4 apple
 2 Tbs raspberries, halved
 1/2 orange, segmented
 2 hibiscus tea bags
 8 oz water

Prep
1

Chop apple slices, cut raspberries in half, and segment oranges.

Make
2

Steep two tea bags in a mug for about 5 minutes with hot water.

3

In a cup with ice, pour tea in, then fruit.

Ingredients

 1/4 apple
 2 Tbs raspberries, halved
 1/2 orange, segmented
 2 hibiscus tea bags
 8 oz water

Directions

Prep
1

Chop apple slices, cut raspberries in half, and segment oranges.

Make
2

Steep two tea bags in a mug for about 5 minutes with hot water.

3

In a cup with ice, pour tea in, then fruit.

Hibiscus Tea Sangria