Name: Grilled Peach and Spinach Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 peaches, grilled; 5 cups spinach; ¼ cup almonds, blanched and slivered; 1 tablespoon coconut oil, melted; ¼ cup white balsamic vinegar; 2 tablespoons olive oil; ¼ teaspoon salt

AuthorJeanne PetrucciDifficultyBeginner

Yields1 Serving

Prep Time10 minsCook Time5 minsTotal Time15 mins

2 peaches, grilled

5 cups spinach

¼ cup almonds, blanched and slivered

1 tablespoon coconut oil, melted

¼ cup white balsamic vinegar

2 tablespoons olive oil

¼ teaspoon salt

Prep:

Cut and remove pits from peaches.

Make:

Preheat grill pan.

Brush cut side of peach halves in coconut oil, sprinkle with salt, and place on grill pan.

Watch peaches carefully, and once grill marks are present ( 5-10 minutes) take off grill and let cool for 2 minutes.

Once cooled, slice peaches and combine with spinach and almonds in a large bowl.

Drizzle with olive oil and vinegar. Season with salt to taste.

Ingredients