Name: Grilled Asparagus with Lemon Thyme Dressing
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 1/2 pounds asparagus, tough ends removed; 3 tablespoons olive oil; 2 teaspoons Dijon mustard; 1 1/2 tablespoons red wine vinegar; 1 lemon; 1 teaspoon dried thyme; salt and pepper to taste

AuthorJeanne PetrucciCategoryVegetablesDifficultyBeginner

Yields1 Serving

Prep Time5 minsCook Time10 minsTotal Time15 mins

1 1/2 pounds asparagus, tough ends removed

3 tablespoons olive oil

2 teaspoons Dijon mustard

1 1/2 tablespoons red wine vinegar

1 lemon [for zest and 1 tablespoon juice]

1 teaspoon dried thyme

salt and pepper to taste

Prep:

Trim tough ends from asparagus.

Zest and juice lemon.

Make:

Add oil, mustard, vinegar, lemon juice, 1/2 teaspoon zest, and thyme to a small mason jar. Shake to combine.

Drizzle asparagus with half the dressing and toss to coat.

Grill until asparagus turns bright green and tops begin to brown.

Remove from grill and drizzle with remaining dressing.

Season with salt and pepper to taste.

Ingredients