AuthorJeanne PetrucciCategoryDifficultyBeginner

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

 1 1/2 pounds asparagus, tough ends removed
 3 tablespoons olive oil
 2 teaspoons Dijon mustard
 1 1/2 tablespoons red wine vinegar
 1 lemon [for zest and 1 tablespoon juice]
 1 teaspoon dried thyme
 salt and pepper to taste

Prep:
1

Trim tough ends from asparagus.

2

Zest and juice lemon.

Make:
3

Add oil, mustard, vinegar, lemon juice, 1/2 teaspoon zest, and thyme to a small mason jar. Shake to combine.

4

Drizzle asparagus with half the dressing and toss to coat.

5

Grill until asparagus turns bright green and tops begin to brown.

6

Remove from grill and drizzle with remaining dressing.

7

Season with salt and pepper to taste.

Ingredients

 1 1/2 pounds asparagus, tough ends removed
 3 tablespoons olive oil
 2 teaspoons Dijon mustard
 1 1/2 tablespoons red wine vinegar
 1 lemon [for zest and 1 tablespoon juice]
 1 teaspoon dried thyme
 salt and pepper to taste

Directions

Prep:
1

Trim tough ends from asparagus.

2

Zest and juice lemon.

Make:
3

Add oil, mustard, vinegar, lemon juice, 1/2 teaspoon zest, and thyme to a small mason jar. Shake to combine.

4

Drizzle asparagus with half the dressing and toss to coat.

5

Grill until asparagus turns bright green and tops begin to brown.

6

Remove from grill and drizzle with remaining dressing.

7

Season with salt and pepper to taste.

Grilled Asparagus with Lemon Thyme Dressing