Directions

Prep:

1Trim tough ends from asparagus.

2Zest and juice lemon.

Make:

1Add oil, mustard, vinegar, lemon juice, 1/2 teaspoon zest, and thyme to a small mason jar. Shake to combine.

2Drizzle asparagus with half the dressing and toss to coat.

3Grill until asparagus turns bright green and tops begin to brown.

4Remove from grill and drizzle with remaining dressing.

5Season with salt and pepper to taste.