Grilled Artichokes


Grilled Artichokes


March 28, 2016

  • Yields: 6 servings



1Preheat grill to medium-high.

2Fill large bowl with water and add juice of one lemon.

3Cut the top 1/3 off of the artichoke.

4With scissors, trim the top portions of the remaining leaves to remove thorns.

5Cut stem leaving about 2" attached to artichoke.

6Turn the artichoke top-side down and cut through the stem to halve the artichoke.

7Cut again to quarter and remove fuzzy part of heart and center leaves with thorns [not much.]

8Immediately place in bowl of lemon water.

9Continue with balance of artichokes.


1Tear off a sheet of aluminum foil and line with parchment paper.

2Line up artichokes on foil, drizzle with oil, season with salt, and place lemon slices over.

3Tear off a second sheet of foil and place on top of artichokes. Crimp edges to seal and create a large pocket.

4Place on hot grill for 15 minutes. Tests doneness by inserting knife into thick portion of artichoke heart. You should feel a bit of resistance.

5Arrange on platter. Garnish with parsley. Can be served hot or at room temperature.

1NOTE: You can get similar results using your oven. Preheat oven to 375° F and follow directions.


1 lemon, juiced

8 cups cold water

3 artichokes

1 tablespoon olive oil

1/2 teaspoon salt

1 lemon, thinly sliced

1/4 cup fresh parsley, chopped

Recent Posts
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt

Start typing and press Enter to search

Living Plate