AuthorJeanne PetrucciDifficultyBeginner
Yields1 Serving
Prep Time15 minsCook Time40 minsTotal Time55 mins
 3 cups almond flour
 1/2 cup tapioca flour
 1 teaspoon baking powder
 1/2 teaspoon pumpkin pie spice
 1/4 teaspoon sea salt
 1/2 teaspoon cinnamon
 1/2 cup homemade pumpkin puree, or canned pumpkin
 1 egg
 1/4 cup coconut oil
 4 tablespoons pure maple syrup or raw honey
 1 teaspoon organic vanilla extract
 1/3 cup mini dark chocolate chips
PREP:
1

Preheat oven to 350°F and place parchment paper on baking sheet or use Silpat.

MAKE:
2

In a bowl, whisk together almond flour, tapioca flour, baking powder, pumpkin pie spice, sea salt, and cinnamon until well blended.

3

In a separate bowl, whisk together egg, coconut oil, maple syrup or honey, and vanilla extract and mix until soft dough forms. Stir in chips.

4

Form dough into a circle on lined baking sheet. Gently flatten the dough into a disc about 1-inch thick.

5

Using a pizza cutter, cut into 8 wedges. No need to separate just leave in a circle. You'll be able to slice again to separate once cooked.

6

Bake for 30-35 minutes [cooking time will vary based on oven so watch carefully] remove from oven and let stand for 2 minutes. Using clean pizza cutter or knife separate scones. Remove to wire rack to cool.

7

Freeze leftovers.

Ingredients

 3 cups almond flour
 1/2 cup tapioca flour
 1 teaspoon baking powder
 1/2 teaspoon pumpkin pie spice
 1/4 teaspoon sea salt
 1/2 teaspoon cinnamon
 1/2 cup homemade pumpkin puree, or canned pumpkin
 1 egg
 1/4 cup coconut oil
 4 tablespoons pure maple syrup or raw honey
 1 teaspoon organic vanilla extract
 1/3 cup mini dark chocolate chips

Directions

PREP:
1

Preheat oven to 350°F and place parchment paper on baking sheet or use Silpat.

MAKE:
2

In a bowl, whisk together almond flour, tapioca flour, baking powder, pumpkin pie spice, sea salt, and cinnamon until well blended.

3

In a separate bowl, whisk together egg, coconut oil, maple syrup or honey, and vanilla extract and mix until soft dough forms. Stir in chips.

4

Form dough into a circle on lined baking sheet. Gently flatten the dough into a disc about 1-inch thick.

5

Using a pizza cutter, cut into 8 wedges. No need to separate just leave in a circle. You'll be able to slice again to separate once cooked.

6

Bake for 30-35 minutes [cooking time will vary based on oven so watch carefully] remove from oven and let stand for 2 minutes. Using clean pizza cutter or knife separate scones. Remove to wire rack to cool.

7

Freeze leftovers.

Grain-free Pumpkin Scones