Fish in Parchment with Fresh Pineapple Salsa2017-08-152017-08-15https://www.livingplate.org/wp-content/uploads/2018/02/lp_logo_med_large.pngLiving Platehttps://www.livingplate.org/wp-content/uploads/2017/08/Fish-with-Pineapple-Salsa.jpg200px200px
1For pineapple salsa: In a bowl, stir together pineapple, red onion, 1/2 cup cilantro leaves, jalapeño pepper, cucumber, and 1 tablespoon lime juice. Set aside.
2For fish seasoning: In a small bowl, stir together 2 tablespoon olive oil, 2 tablespoons lime juice, pinch of salt, pepper, 1/2 cup cilantro leaves.
3Place each fish filet on parchment sheet. Top with 1/4 of the seasoning mixture. Bring horizontal ends on parchment together, fold over and tightly seal by crimping from one end to the other. Twist ends once done wrapping top portion to seal. Repeat with remaining filets.
4Bake fish for about 15 minutes [fish should flake easily] and remove from oven.
5When ready to serve, open parchment, top with salsa, and serve.
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