AuthorJeanne PetrucciCategory, DifficultyBeginner
Yields1 Serving
Prep Time10 mins
 3 cup frozen edamame beans, defrosted
 2 garlic cloves, crushed
 1/4 cup fresh lemon juice
 2 tablespoons tahini paste
 1/2 teaspoon sea salt
 1/4 teaspoon cumin
 1/4 cup +/- water
 4 scallions, chopped
 Salt and pepper to taste
1

Add edamame to food processor, reserving a few beans for garnish.

2

Pulse until finely chopped. Add garlic and pulse several more times.

3

Add lemon juice, tahini, salt, and cumin and run processor until smooth, adding more water as needed to thin.

4

Pulse in scallions.

5

Season with salt and pepper to taste.

6

Place hummus in bowl, garnish with reserved beans and drizzle with olive oil if desired.

7

Serve with crisp, raw vegetables.

Ingredients

 3 cup frozen edamame beans, defrosted
 2 garlic cloves, crushed
 1/4 cup fresh lemon juice
 2 tablespoons tahini paste
 1/2 teaspoon sea salt
 1/4 teaspoon cumin
 1/4 cup +/- water
 4 scallions, chopped
 Salt and pepper to taste

Directions

1

Add edamame to food processor, reserving a few beans for garnish.

2

Pulse until finely chopped. Add garlic and pulse several more times.

3

Add lemon juice, tahini, salt, and cumin and run processor until smooth, adding more water as needed to thin.

4

Pulse in scallions.

5

Season with salt and pepper to taste.

6

Place hummus in bowl, garnish with reserved beans and drizzle with olive oil if desired.

7

Serve with crisp, raw vegetables.

Edamame Garlic Hummus