AuthorJeanne PetrucciCategorySaladsDifficultyBeginner
½ lb. green beans, snipped and chopped
2 heads lacinato kale shredded
1 red pepper, chopped
½ red onion, diced
1 head radicchio, chopped
1 tart apple, cut into matchsticks
¼ cup walnuts, chopped
Dijon-Miso Dressing [will make more than you need]:
3 tablespoons Dijon mustard
2 tablespoons of yellow miso
2 medium shallot, chopped
1/3 cup of sherry wine vinegar
3 tablespoons olive oil
2 tablespoons water
2 tablespoons maple syrup
1
Place green beans in a steamer basket and steam until al dente, then rinse in cold water to stop cooking process.
2
In a large bowl, add kale and massage until it has softened. Add pepper, green beans, onion, radicchio, and apple.
3
Place dressing ingredients in blender and process until smooth, thinning with water if needed.
4
Toss salad with dressing and walnuts.
Ingredients
½ lb. green beans, snipped and chopped
2 heads lacinato kale shredded
1 red pepper, chopped
½ red onion, diced
1 head radicchio, chopped
1 tart apple, cut into matchsticks
¼ cup walnuts, chopped
Dijon-Miso Dressing [will make more than you need]:
3 tablespoons Dijon mustard
2 tablespoons of yellow miso
2 medium shallot, chopped
1/3 cup of sherry wine vinegar
3 tablespoons olive oil
2 tablespoons water
2 tablespoons maple syrup
Directions
1
Place green beans in a steamer basket and steam until al dente, then rinse in cold water to stop cooking process.
2
In a large bowl, add kale and massage until it has softened. Add pepper, green beans, onion, radicchio, and apple.
3
Place dressing ingredients in blender and process until smooth, thinning with water if needed.
4
Toss salad with dressing and walnuts.
