Confetti Vegetable Salad

By Jeanne Petrucci

Posted March 9, 2016

Full-screen

Confetti Vegetable Salad

Name: Confetti Vegetable Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 Servings
Ingredients: u00bd lb. green beans, snipped and chopped; 2 heads lacinato kale shredded; 1 red pepper, chopped; u00bd red onion, diced; 1 head radicchio, chopped; 1 tart apple, cut into matchsticks; u00bc cup walnuts, chopped; 3 tablespoons Dijon mustard; 2 tablespoons of yellow miso; 2 medium shallot, chopped; 1/3 cup of sherry wine vinegar; 3 tablespoons olive oil; 2 tablespoons water; 2 tablespoons maple syrup

Salads

March 9, 2016

Yields: 6 Servings

Ingredients

½ lb. green beans, snipped and chopped

2 heads lacinato kale shredded

1 red pepper, chopped

½ red onion, diced

1 head radicchio, chopped

1 tart apple, cut into matchsticks

¼ cup walnuts, chopped

Dijon-Miso Dressing [will make more than you need]:

3 tablespoons Dijon mustard

2 tablespoons of yellow miso

2 medium shallot, chopped

1/3 cup of sherry wine vinegar

3 tablespoons olive oil

2 tablespoons water

2 tablespoons maple syrup

Directions

1Place green beans in a steamer basket and steam until al dente, then rinse in cold water to stop cooking process.

2In a large bowl, add kale and massage until it has softened. Add pepper, green beans, onion, radicchio, and apple.

3Place dressing ingredients in blender and process until smooth, thinning with water if needed.

4Toss salad with dressing and walnuts.

close full screen

00:00

Jeanne Petrucci

	Living Plate 22 Peapack Road P.O. Box 158 Far Hills, NJ 07931
	[email protected]
	(908) 234-1160