Yields1 Serving
 1 cup almond milk [or other milk of choice]
 1 cup plain Greek yogurt
 2 tablespoons peanut butter powder
 3 tablespoons cocoa powder
 1/3 cup chia seed
 1/3 cup gluten-free quick oats [see notes]
 2 tablespoons maple syrup
 1 banana, chopped [just ripe, no brown spots]
 2 tablespoon dark chocolate chips [we love Enjoy brand minis]
 Pinch of salt
Prep:
1

Chop banana.

Make:
2

Add all ingredients to a large mason jar [at least 4 cups].

3

Shake and let stand for 15 minutes. Shake again then place in refrigerator overnight or for at least 4 hours.

4

Spoon into small bowls and top with additional banana and chips if desired.

Ingredients

 1 cup almond milk [or other milk of choice]
 1 cup plain Greek yogurt
 2 tablespoons peanut butter powder
 3 tablespoons cocoa powder
 1/3 cup chia seed
 1/3 cup gluten-free quick oats [see notes]
 2 tablespoons maple syrup
 1 banana, chopped [just ripe, no brown spots]
 2 tablespoon dark chocolate chips [we love Enjoy brand minis]
 Pinch of salt

Directions

Prep:
1

Chop banana.

Make:
2

Add all ingredients to a large mason jar [at least 4 cups].

3

Shake and let stand for 15 minutes. Shake again then place in refrigerator overnight or for at least 4 hours.

4

Spoon into small bowls and top with additional banana and chips if desired.

Chunky Monkey Chia Pudding