AuthorJeanne PetrucciCategoryDifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time5 minsTotal Time15 mins
 3 tablespoons semisweet chocolate chips
 1 teaspoon coconut oil
 2 bananas cut in half
 6 popsicle sticks
Prep:
1

Place a popsicle stick in each piece of banana, and then freeze them for at least 3 hours or overnight. Be sure to insert only 3/4 of the way through the thickest part of the banana to prevent banana from splitting.

Make:
2

Stir chocolate chips and coconut oil in a saucepan over low heat until completely melted and smooth.

3

Place liquified chocolate in glass and tilt it while rotating banana in sauce. You can also use a spoon to drizzle chocolate over banana.

4

Add additional toppings as desired - see notes.

5

Place bananas on parchment paper and allow the chocolate to harden, or eat right away!

Ingredients

 3 tablespoons semisweet chocolate chips
 1 teaspoon coconut oil
 2 bananas cut in half
 6 popsicle sticks

Directions

Prep:
1

Place a popsicle stick in each piece of banana, and then freeze them for at least 3 hours or overnight. Be sure to insert only 3/4 of the way through the thickest part of the banana to prevent banana from splitting.

Make:
2

Stir chocolate chips and coconut oil in a saucepan over low heat until completely melted and smooth.

3

Place liquified chocolate in glass and tilt it while rotating banana in sauce. You can also use a spoon to drizzle chocolate over banana.

4

Add additional toppings as desired - see notes.

5

Place bananas on parchment paper and allow the chocolate to harden, or eat right away!

Chocolate Dipped Frozen Bananas