2 large cucumbers
3 tablespoons lemon juice
1 small shallot
1 garlic clove
1/3 cup dill
1/4 cup flat leaf parsley
2 tablespoons olive oil
1/4 cup radish finely chopped
1 1/2 cup greek yogurt [for vegan version use 1/2 avocado]
PREP:
1
Coarsely chop cucumbers, dill, and parsley.
2
Chop radishes finely.
MAKE:
3
Place all ingredients, but radish, in a blender and process until smooth.
4
Season with salt and pepper and garnish with radishes.
Ingredients
2 large cucumbers
3 tablespoons lemon juice
1 small shallot
1 garlic clove
1/3 cup dill
1/4 cup flat leaf parsley
2 tablespoons olive oil
1/4 cup radish finely chopped
1 1/2 cup greek yogurt [for vegan version use 1/2 avocado]
Directions
PREP:
1
Coarsely chop cucumbers, dill, and parsley.
2
Chop radishes finely.
MAKE:
3
Place all ingredients, but radish, in a blender and process until smooth.
4
Season with salt and pepper and garnish with radishes.
