Chop cilantro, tomato and cucumber and juice half of a lime. Put into a small bowl and set aside.
Cut leaves off from head of romaine.
In the bowl, mix in hummus.
On a lined or grease sheet tray, cook thinly sliced chicken breasts for 45 minutes at 375, or until center reaches 165º.
After chicken is done, and cooled, cut it into pieces.
Using the lettuce as a wrap, add mixture and chicken.
Ingredients
Directions
Chop cilantro, tomato and cucumber and juice half of a lime. Put into a small bowl and set aside.
Cut leaves off from head of romaine.
In the bowl, mix in hummus.
On a lined or grease sheet tray, cook thinly sliced chicken breasts for 45 minutes at 375, or until center reaches 165º.
After chicken is done, and cooled, cut it into pieces.
Using the lettuce as a wrap, add mixture and chicken.
