Yields1 Serving
 12 ounces chicken breast
 4 tablespoons hummus
 1/4 cup cilantro
 1/2 lime juiced
 1/2 english cucumber
 2 tomatoes chopped
 8 leaves of romaine lettuce
PREP:
1

Chop cilantro, tomato and cucumber and juice half of a lime. Put into a small bowl and set aside.

2

Cut leaves off from head of romaine.

3

In the bowl, mix in hummus.

MAKE:
4

On a lined or grease sheet tray, cook thinly sliced chicken breasts for 45 minutes at 375, or until center reaches 165º.

5

After chicken is done, and cooled, cut it into pieces.

6

Using the lettuce as a wrap, add mixture and chicken.

Ingredients

 12 ounces chicken breast
 4 tablespoons hummus
 1/4 cup cilantro
 1/2 lime juiced
 1/2 english cucumber
 2 tomatoes chopped
 8 leaves of romaine lettuce

Directions

PREP:
1

Chop cilantro, tomato and cucumber and juice half of a lime. Put into a small bowl and set aside.

2

Cut leaves off from head of romaine.

3

In the bowl, mix in hummus.

MAKE:
4

On a lined or grease sheet tray, cook thinly sliced chicken breasts for 45 minutes at 375, or until center reaches 165º.

5

After chicken is done, and cooled, cut it into pieces.

6

Using the lettuce as a wrap, add mixture and chicken.

Chicken Hummus Lettuce Wrap