AuthorJeanne PetrucciDifficultyBeginner
Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins
 1 tablespoon olive oil
 1/2 cup onion, chopped
 2 cloves garlic, minced or pressed
 1 zucchini, chopped
 2 cups cherry tomatoes, halved
 2 cups chard, tough spines removed and leaves shredded
 6 eggs, whisked
 1/2 teaspoon salt
 salt to taste
Prep:
1

Chop onion, zucchini, tomatoes, chard.

2

Mince garlic.

3

Whisk eggs.

4

Preheat oven to 350°F.

Make:
5

In an oven-safe, non-stick skillet, heat olive oil. Sauté zucchini and tomatoes until they begin to brown. Add chard and sauté for a few more minutes until wilted.

6

Add onions and garlic and continue to sauté until soft and fragrant.

7

Push vegetables around pan to distribute evenly.

8

Whisk salt into eggs and pour over vegetables. Place in oven for 8-10 minutes until cooked through.

9

Remove frittata from oven and let stand for a few minutes. Remove from pan and slice to serve.

10

If desired, sprinkle with 2 tablespoons of cheese [feta or parmesan] when you remove from oven and let melt before serving.

Ingredients

 1 tablespoon olive oil
 1/2 cup onion, chopped
 2 cloves garlic, minced or pressed
 1 zucchini, chopped
 2 cups cherry tomatoes, halved
 2 cups chard, tough spines removed and leaves shredded
 6 eggs, whisked
 1/2 teaspoon salt
 salt to taste

Directions

Prep:
1

Chop onion, zucchini, tomatoes, chard.

2

Mince garlic.

3

Whisk eggs.

4

Preheat oven to 350°F.

Make:
5

In an oven-safe, non-stick skillet, heat olive oil. Sauté zucchini and tomatoes until they begin to brown. Add chard and sauté for a few more minutes until wilted.

6

Add onions and garlic and continue to sauté until soft and fragrant.

7

Push vegetables around pan to distribute evenly.

8

Whisk salt into eggs and pour over vegetables. Place in oven for 8-10 minutes until cooked through.

9

Remove frittata from oven and let stand for a few minutes. Remove from pan and slice to serve.

10

If desired, sprinkle with 2 tablespoons of cheese [feta or parmesan] when you remove from oven and let melt before serving.

Chard, Tomato, and Zucchini Frittata