Brussel Sprout Salad With Pear And Pomegranate2016-12-092017-12-31https://www.livingplate.org/wp-content/uploads/2018/02/lp_logo_med_large.pngLiving Platehttps://www.livingplate.org/wp-content/uploads/2016/12/IMG_3028.jpg200px200px
1Wash and trim Brussels sprouts and shred. The easiest way to do this is to pass them through the feeder on you food processor with the slicing blade in place. You can pass through feeder again for a really fine cut [we love it this way!]
1Place the first four ingredients in a large bowl and toss gently.
2To make dressing put all dressing ingredients into a small jar and shake well.
3Dress salad right before serving. You will have leftover dressing.
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