Brussel Sprout Salad With Pear And Pomegranate


Brussel Sprout Salad With Pear And Pomegranate

December 9, 2016

  • Yields: 6 Servings


2 1/2 lbs. Brussels sprouts, finely shredded

1 cup pomegranate seeds

1/2 cup pecans, rough chopped

1 pear, chopped

1/3 cup olive oil

3 tablespoons apple cider vinegar

1 tsp dijon mustard

2 tsp maple syrup

salt and pepper to taste



1Wash and trim Brussels sprouts and shred. The easiest way to do this is to pass them through the feeder on you food processor with the slicing blade in place. You can pass through feeder again for a really fine cut [we love it this way!]

2Chop pecans.


1Place the first four ingredients in a large bowl and toss gently.

2To make dressing put all dressing ingredients into a small jar and shake well.

3Dress salad right before serving. You will have leftover dressing.

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