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Broccoli Steaks with Spicy Yogurt Sauce

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

 2 heads broccoli
 1 tablespoon olive oil
 1/4 teaspoon salt [optional]
 1 cup low-fat plain Greek yogurt
 1 teaspoon hot sauce [or more - we love Sriracha]
 Parchment paper
PREP:
1

Rinse broccoli and trim off a bit of the stem of each head. Turn broccoli on its head and slice through the stem to create "steaks". Some florets will break off - no worries, you can roast them too!

2

Preheat oven to 375°F.

MAKE:
3

Brush broccoli steaks with olive oil and sprinkle with salt.

4

Place on parchment-lined baking sheet and roast until florets are browned - about 20 minutes.

5

While broccoli is roasting, stir together yogurt, remaining olive oil, and hot sauce. Season with salt to taste.

6

When done, remove broccoli to plate and drizzle with sauce. To get the drizzle, place sauce in a Ziploc bag and snip off a small piece of the corner - squeeze sauce through hole.

Nutrition Facts

Serving Size 4 Servings