Yields1 Serving
 2 cups unsweetened almond milk
 1 cup oatmeal [or quick-cook buckwheat groats]
 3 tablespoons chia seed
 3 apricots, chopped
 2 tablespoons maple syrup
 1 apricot, sliced
 1/4 cup macadamia nuts, chopped
 1 tablespoon unsweetened coconut flakes
Make:
1

1. Place milk, oatmeal [or buckwheat], chia seed in a large mason jar with lid. Shake until incorporated and let stand for 10 minutes.

2

2. Add chopped apricot and maple syrup and shake again.

3

3. Let stand for 4 hours or overnight.

4

4. Stir well before serving. Top with nuts and apricot.

Ingredients

 2 cups unsweetened almond milk
 1 cup oatmeal [or quick-cook buckwheat groats]
 3 tablespoons chia seed
 3 apricots, chopped
 2 tablespoons maple syrup
 1 apricot, sliced
 1/4 cup macadamia nuts, chopped
 1 tablespoon unsweetened coconut flakes

Directions

Make:
1

1. Place milk, oatmeal [or buckwheat], chia seed in a large mason jar with lid. Shake until incorporated and let stand for 10 minutes.

2

2. Add chopped apricot and maple syrup and shake again.

3

3. Let stand for 4 hours or overnight.

4

4. Stir well before serving. Top with nuts and apricot.

Apricot Macadamia Overnight Oats