2 cups unsweetened almond milk
1 cup oatmeal [or quick-cook buckwheat groats]
3 tablespoons chia seed
3 apricots, chopped
2 tablespoons maple syrup
1 apricot, sliced
1/4 cup macadamia nuts, chopped
1 tablespoon unsweetened coconut flakes
Make:
1
1. Place milk, oatmeal [or buckwheat], chia seed in a large mason jar with lid. Shake until incorporated and let stand for 10 minutes.
2
2. Add chopped apricot and maple syrup and shake again.
3
3. Let stand for 4 hours or overnight.
4
4. Stir well before serving. Top with nuts and apricot.
Ingredients
2 cups unsweetened almond milk
1 cup oatmeal [or quick-cook buckwheat groats]
3 tablespoons chia seed
3 apricots, chopped
2 tablespoons maple syrup
1 apricot, sliced
1/4 cup macadamia nuts, chopped
1 tablespoon unsweetened coconut flakes
Directions
Make:
1
1. Place milk, oatmeal [or buckwheat], chia seed in a large mason jar with lid. Shake until incorporated and let stand for 10 minutes.
2
2. Add chopped apricot and maple syrup and shake again.
3
3. Let stand for 4 hours or overnight.
4
4. Stir well before serving. Top with nuts and apricot.
