Join Chef Julie Harrington, RDN for a hands-on culinary workshop in our teaching kitchen. Explore the science behind gluten-free baking by utilizing a variety of techniques, ingredients, and processes to produce delicious, nutrient-dense home-baked goods.
This culinary experience is 1.5-hours long and is followed by a meal enjoyed in a small group setting. Class size is limited to 8 participants per session. Discounted packages of 3 classes available - call 908-234-1160 to inquire.
06:30pm - 08:00pm