Join Chef Julie Harrington, RDN for a hands-on culinary workshop in our teaching kitchen. Explore the preparation of classic takeout menu items with a healthy twist - save money and eat healthier. Win. Win.
This culinary experience is 1.5-hours long and is followed by a meal enjoyed in a small group setting. Class size is limited to 8 participants per session. Discounted packages of 3 classes available - call 908-234-1160 to inquire.
*If you have any food allergies, please email Julie Harrington at firstname.lastname@example.org at least 24 hours prior to the class.
06:30pm - 08:00pm