Upcoming Events and Workshops

Join us for learning experiences in our teaching kitchen as we share culinary tips that will inspire and empower you.
Oct 25

Culinary Workshop: Hearty Fall Soups and Salads

Join Chef Julie Harrington, RDN for a hands-on culinary workshop in our teaching kitchen. Explore how to use the seasonal fall bounty to create new recipes. Learn how to develop flavors and build hearty soups and salads. This culinary experience is 1.5-hours long and is followed by a meal enjoyed in a small group setting. Class size is limited to 8 participants per session. Discounted packages of 3 classes available - call 908-234-1160 to inquire. *If you have any food allergies, please email Julie Harrington atĀ jharrington@livingplate.comĀ at least 24 hours prior to the class.
  06:30pm - 08:00pm
Nov 13

Nutrition and Supplements: Finding the Right Balance

The Bernards Township Health DepartmentĀ is sponsoring this event. "Nutrition and Supplements: Finding the Right Balance "Ā will be held at the Chester Library at 250 Main St. Chester, NJ. Participation is free but registration is required. Register for this program here, on the events calendar atĀ www.chesterlib.orgĀ or phone at the Bernards Township Health Department at 908-204-2520. This interactive program will include a nutrition education workshop followed by a cooking demonstration and tasting.
  07:00pm - 08:00pm
Nov 15

Thanksgiving Sides: Culinary Workshop

Join Chef Julie Harrington, RDN for a hands-on culinary workshop in our teaching kitchen. Looking to add new dishes to your Thanksgiving Day menu? Explore preparation of healthier takes on traditional dishes that complement any holiday meal. This culinary experience is 1.5-hours long and is followed by a meal enjoyed in a small group setting. Class size is limited to 8 participants per session. Discounted packages of 3 classes available - call 908-234-1160 to inquire. *If you have any food allergies, please email Julie Harrington atĀ jharrington@livingplate.comĀ at least 48 hours prior to the class.
  06:30pm - 08:00pm
Dec 13

Easy Entertaining: Culinary Workshop

Join Chef Julie Harrington, RDN for a hands-on culinary workshop in our teaching kitchen. Need new recipes ideas for your next holiday gathering without the added stress. Learn new recipes that pop with flavor with shortcut tricks. This culinary experience is 1.5-hours long and is followed by a meal enjoyed in a small group setting. Class size is limited to 8 participants per session. Discounted packages of 3 classes available - call 908-234-1160 to inquire. *If you have any food allergies, please email Julie Harrington at jharrington@livingplate.com at least 48 hours prior to the class.
  06:30pm - 08:00pm
Jan 23

FREE Presentation: A Balanced Approach to Healthy Eating Habits

Join Megan Davis, Dietetic Intern from Living Plate Nutrition Education andĀ Counseling Center, for a FREE educational class andĀ cookingĀ demonstration.Ā  This class will provide evidenced-based nutrition education for all learning levels related to developing & implementing healthy eating habits.
  06:00pm - 07:00pm
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