Upcoming Events and Workshops

Join us for learning experiences in our teaching kitchen as we share culinary tips that will inspire and empower you.
Sep 20

Culinary Workshop: Oodles of Noodles

Join Chef Julie Harrington, RDN for a hands-on culinary workshop in our teaching kitchen. Explore varieties of plant-based noodle dishes to revamp pasta night! This culinary experience is 1.5-hours long and is followed by a meal enjoyed in a small group setting. Class size is limited to 8 participants per session. Discounted packages of 3 classes available - call 908-234-1160 to inquire. *If you have any food allergies, please email Julie Harrington atĀ jharrington@livingplate.comĀ at least 24 hours prior to the class.
  06:30pm - 08:00pm
Oct 25

Culinary Workshop: Hearty Fall Soups and Salads

Join Chef Julie Harrington, RDN for a hands-on culinary workshop in our teaching kitchen. Explore how to use the seasonal fall bounty to create new recipes. Learn how to develop flavors and build hearty soups and salads. This culinary experience is 1.5-hours long and is followed by a meal enjoyed in a small group setting. Class size is limited to 8 participants per session. Discounted packages of 3 classes available - call 908-234-1160 to inquire. *If you have any food allergies, please email Julie Harrington atĀ jharrington@livingplate.comĀ at least 24 hours prior to the class.
  06:30pm - 08:00pm
Nov 15

Thanksgiving Sides: Culinary Workshop

Join Chef Julie Harrington, RDN for a hands-on culinary workshop in our teaching kitchen. Looking to add new dishes to your Thanksgiving Day menu? Explore preparation of healthier takes on traditional dishes that complement any holiday meal. This culinary experience is 1.5-hours long and is followed by a meal enjoyed in a small group setting. Class size is limited to 8 participants per session. Discounted packages of 3 classes available - call 908-234-1160 to inquire. *If you have any food allergies, please email Julie Harrington atĀ jharrington@livingplate.comĀ at least 48 hours prior to the class.
  06:30pm - 08:00pm
Dec 13

Easy Entertaining: Culinary Workshop

Join Chef Julie Harrington, RDN for a hands-on culinary workshop in our teaching kitchen. Need new recipes ideas for your next holiday gathering without the added stress. Learn new recipes that pop with flavor with shortcut tricks. This culinary experience is 1.5-hours long and is followed by a meal enjoyed in a small group setting. Class size is limited to 8 participants per session. Discounted packages of 3 classes available - call 908-234-1160 to inquire. *If you have any food allergies, please email Julie Harrington at jharrington@livingplate.com at least 48 hours prior to the class.
  06:30pm - 08:00pm
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Living Plate