How to make four vegan holiday appetizers:
👉 Maple Glazed Pecans
👉 Mushroom-Thyme Bruschetta
👉 Roasted Artichokes with Lemon and Herbs
👉 Red Pepper and Walnut Dip
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How to make four vegan holiday appetizers:
👉 Maple Glazed Pecans
👉 Mushroom-Thyme Bruschetta
👉 Roasted Artichokes with Lemon and Herbs
👉 Red Pepper and Walnut Dip
Register