Join me for a LIVE cooking demonstration to learn how to pickle vegetables with Registered Dietitian and Chef, Kristy Del Coro!

We’ll be chatting about how quick-pickled vegetables can be game-changers in your kitchen and will pair them with some yummy main dish options. We’ll cover culinary techniques as well so you can feel confident pickling any seasonal vegetable.

On the menu:
👉 Pickled Red Onions
👉 Pickled Carrots with Orange and Coriander
👉 Pickled Cucumbers and Radishes and Dill
👉 Tacos, Burgers, and Salads – oh my! We’ll give you plenty of options and vehicles for your newly pickled veggies.

 

See you in the {virtual} kitchen!

 

Register