Join me for a recording of this LIVE cooking demonstration and conversation with nutrigenomics expert Amanda Archibald! We’ll chat about how compounds in foods talk to your genes to promote health and longevity.

On the menu:

👉 Braised Fennel with Mint and Goat Cheese
👉 Savory Cauliflower and Dill Soup

 

 

See you in the {virtual} kitchen!

 

 

Register