Join me as I demonstrate how to make red cabbage recipes! So many reasons to love red cabbage – here are two more. Red cabbage gets overlooked as a versatile vegetable, often being added as an afterthought to salads. Why not make it the main event? There are plenty of reasons why you should:
💪 powerful phytochemicals
👏 ease of preparation
As a cruciferous vegetable, cabbage has a bitter flavor 😋 that is tempered with cooking and a hint of sweetness. Shredding finely can also help cut the bitter edge. In this video, I prepare two of my favorite, simple, and delicious recipes for red cabbage.
On the menu:
👉 Sweet Potato and Red Cabbage Breakfast Skillet [hash recipe]
👉 Swedish Red Cabbage