Join me for a LIVE cooking demonstration and conversation with food sustainability expert Mary Purdy! We’ll chat about how you can select foods that are not only good for your health but also good for the planet.

On the menu:

👉 Moroccan Red Lentil and Butternut Squash Soup
👉 Simple Crispy Tofu Bowl

 

See you in the {virtual} kitchen!

 

 

Register