Join me for a recording of this LIVE cooking demonstration and conversation about food allergies and sensitivities with Registered Dietitian Jerlyn Jones, MS, MPA, RDN, LD, CLT. We’ll be chatting about the differences between food allergies, intolerances, sensitivities, and digestive diseases. We will cover how they are diagnosed and treated as well as how to navigate these conditions in your kitchen like a pro.

 

On the menu:
👉  Homemade Nut-free Seedy Crackers
👉  Creamy Dairy-free Tomato Soup
👉  Savory Chickpea Quinoa Fritters

 

See you in the {virtual} kitchen!

 

Register