Coping with Cancer in the Kitchen

 In Living Plate

We are honored to be collaborating with American Institute for Cancer Research [] and Cancer Support Community Central New Jersey to present a fully-funded FREE, 7-week nutrition education and culinary program for people touched by cancer.

Coping with Cancer in the Kitchen  is an action-oriented nutrition and cooking workshop using research-based information and strategies.  It  is a free 90-minute, seven-week workshop designed to help you make healthy eating changes through group counseling, hands-on food preparation, recipe tasting, facilitated discussion and structured goal setting. Registered dietitians and licensed social workers will guide you through the process.

Weekly themes include Beans and Whole Grains, One-Pot Meals, Breakfast and Snacks, Comfort Foods, Greens, and Building a Cancer-Fighting Kitchen. This program is open to cancer survivors, age 18 years or older.

Start Date: Thursday, February 16, 2017 (This workshop meets every Thursday until April 6th with the exception of March 23)

Time:           6:00 pm – 7:30 p.m.

Location:   Cancer Support Community Central NJ | 3 Crossroads Drive, Bedminster NJ 07920

If you or someone you know would like to participate, please contact Jill Kaplan at (908) 658-5400 x101.



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Showing 2 comments
  • Doreen Frasca

    Is there any way this series can be taped for those of us who can’t attend in person? At least the discussion and cooking demonstration.Thank you!

    • Jeanne Petrucci

      What a wonderful idea and something to think about in the future! We are unable to record this series for privacy reasons – participants are active in the program.

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